by Viv Forbes - Carbon Sense Coalition
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We're told we need a carbon tax to combat dangerous carbon pollution.
|Thanks to Jon Kudelka - there IS a difference between lies and Irony!|
The public therefore surely needs health warnings on products contaminated by this dangerous "pollutant"?
The bubbles from beer, champagne and soda water are carbon dioxide which contains 27% carbon. If carbon pollution is as bad as we are told, maybe there should be a law banning consumption of such polluting drinks in enclosed areas or public places?
Cane sugar contains a dangerously high 40% carbon, barbeque steak contains 53% carbon and fats and oils contain over 70% carbon. These products should display health warnings:
"This product contains carbon, a declared dangerous pollutant. Use of this product will cause floods and droughts, frosts and heatwaves. Exercise caution when using."In fact, as every food product contains carbon, there should be a health warning at the entrance of every grocery store and restaurant:
"Polluted Products Warning: All foods sold in this outlet contain carbon."To emphasise the danger, the health warning should be printed in green and all food products should be sold in plain wrappers.
There could also be a "Green Tick" system for safe products free of carbon pollution. The only grocery item that has earned a green tick so far is pure water.
Diligent public protectors have also discovered that exhaled human breath contains 40,000 parts per million of carbon dioxide or about 1% carbon, one hundred times higher than fresh air. This could explain the hysterical legislative proposals coming from carbon polluted debating chambers in Canberra. Therefore, in the interests of good government, all future debates on the carbon tax should be held outdoors and no carbon polluted food or drinks should be served in government cafeterias.
PS. If you think all of the above is unlikely, read this:
And if you want to help clear up some of the confusion, myths and lies surrounding the demonization of carbon, read this:
Authorised by: Viv Forbes, Chairman, The Carbon Sense Coalition.
Carbon Sense” is a newsletter produced by the Carbon Sense Coalition, an Australian based organisation which opposes waste of resources, opposes pollution, and promotes the rational and sustainable use of carbon energy and carbon food. Please spread “Carbon Sense” around. For more information visit our web site at www.carbon-sense.com Literary, financial or other contributions to help our cause are welcomed.
Chairman: Viv Forbes MS 23, Rosewood Qld 4340 Australia. 07 5464 0533
The article was written by Viv Forbes, a member of the Australian Climate Science Coalition.
Viv Forbes won an Open Scholarship to the University of Queensland and obtained a degree in Applied Science. Since graduation he has studied economics, politics, climatology and financial analysis. He has spent his life working in exploration, mining, farming, infrastructure, financial analysis and political commentary. He has worked for government departments, private companies and no w works as a private contractor and farmer.
He was awarded the “Australian Adam Smith Award for Services to the Free Society” in 1988, and has written widely on political, technical and economic subjects.